Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Pumpkin: low protein

Ingredients

Clear water ( appropriate amount )

Flour ( 500 grams )	Yeast ( 5 grams )
White sugar ( 20 grams )	Eggs ( 1 )
Pumpkin ( 200 grams )

[Spring Healthy Vegetables] How to make soft pumpkin pie

1. Mix flour, sugar and yeast evenly, add eggs and mix evenly.
2. Add a small amount of water to the pumpkin to make juice, and gradually pour in the flour.Stir into dough while pouring.
3.Finally knead the dough and cover it with plastic wrap (cover the pot as well) Yes) Let it rise for 1 hour
4.The volume is increased to twice the size , it will wake up when the inside becomes honeycomb shape.
5. Divide the fermented dough into small portions, knead until smooth and then ferment.30 minutes, then flatten and sear both sides for 15-20 minutes.
6. Sweet, delicious and easy-to-digest spring health vegetable - soft pumpkin The cake is ready~

Tips

1.The noodles should be slightly softer to be more delicious.
2.If you are not sure whether it is cooked or not, you can break it apart and take a look

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