How to make olive oil chive pancakes

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  1.Prepare flour and olive oil

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  2.Wash the chives and drain the water

• 3.Cut the chives into pieces

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  4. Flour Add water

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  5.Knead into a smooth dough



6. Divide the dough equally into four small pieces

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  7. Spread a little olive oil into the container

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  8. Spread olive oil on each of the four small doughs and let it rest for 30 minutes

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  9.Walked dough

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  10. Spread a little oil on the panel and put the removed dough on it , flatten some with your hands

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  11. Roll into a large, thin sheet

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  12.Use a knife on the dough sheet and cut it into thin noodles on both sides

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  13.Sprinkle with chopped chives

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  14. Drizzle with a little olive oil

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  15.Roll into a long strip, stretch it out and wrap it twice with your hands

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  16.Then start from one end Roll up and the cake is ready

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  17. Press with your hands and then roll it out.Round cake

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  18.After the pot is hot, add the round cake

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  19. Turn on low heat and brown both sides until cooked.

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  20. Take it out and put it on a plate.Use chopsticks to pinch the chive pancake to make it silky.The threads are loosely connected

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  21.The tangy aroma is so delicious!