Original beef noodles

1. Soak the beef in cold water until it bleeds, cut it into small pieces, and blanch it in a pot.Pay attention to the cold water.

2.After the water boils, take it out, wash off the blood foam, put it into the pressure cooker, and fill it Pour in an appropriate amount of water, add onions, ginger, garlic, aniseed, soy sauce, thirteen spices, an appropriate amount of salt, and wait for half an hour.

3. After the beef is pressed, don’t rush to open the pot.Use another soup pot to cook the noodles.When the noodles are ready, add the rapeseed into the pot and run the noodles through cold water.Put the noodles into a container, add rapeseed, coriander, appropriate amount of beef, and pour in broth.