Vegetable fried noodles

2024-06-21 14:20:03  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tomatoes: produce fluid and quench thirst
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Bell pepper ( 1 )
Carrot ( a little )
Tomatoes ( 1 )
Eggs ( 2 )
Noodles ( An appropriate amount )
Onion ( A little )
Oil ( appropriate amount )
Salt ( 10g )
Soy sauce ( 5g )
Tomato sauce ( 2 grams )

Vegetables How to make fried noodles

  • Illustration of how to make fried noodles with vegetables 1

    1. Wash and cut tomatoes into cubes, green onions Cut off

  • Vegetable fried noodles recipe 2

    2.Shred bell peppers and carrots

  • Vegetable fried noodles recipe 3

    3.The remaining noodles

  • Vegetables Illustration of how to make fried noodles 4

    4.When beating the eggs, add a little water

  • Vegetable Fried Noodles Recipe Illustration 5

    5.Put oil in the pot

  • Illustration of how to make vegetable fried noodles 6

    6. Heat the oil and spread the eggs first

  • Vegetable fried noodles recipe 7

    7.The eggs are ready, put them on a plate and set aside.There is still oil in the pot, add green onions and stir-fry tomatoes

  • Illustration of how to make vegetable fried noodles 88. After stir-frying, add bell peppers and carrots, add soy sauce and salt.
  • Illustration of how to make vegetable fried noodles 9

    9.Put the noodles into the pot and fry them together

  • Vegetable fried noodles recipe 10

    10. Fry until cooked and put on a plate, put the eggs on top, put some tomato sauce on top, delicious fried noodles are ready! ! ?

Tips

Remember to add oil and mix the remaining noodles.I didn't add oil last night so that the noodles would not stick to the pan.When frying the noodles, you don't need to fry them for too long because the noodles are already cooked.You can use whatever vegetables you like, some cabbage and celery are also good.

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