Health Benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Celery: calm the liver
Garlic sprouts: enhance immunity, anti- Oxidation, anti-cancer and anti-cancer
Food ingredients
Mutton ( 1kg ) | Celery ( a little ) |
Garlic sprouts ( a little ) | Green peppers ( two ) |
Red peppers ( One ) | Potato ( Half ) |
Tomatoes ( 1 ) | Olive oil ( 30g ) |
| Scallions (a little) | Garlic (a little ) |
How to make mutton fried noodles
1. Remove the bones from 1 pound of mutton and set aside.
2. Prepare the ingredients as shown in the picture.A little celery, a little garlic sprouts, two green peppers, and two red peppers.A little garlic and half a potato.
3. Cut the celery into sections, slice the potatoes, and mince the garlic.
4. Cut the garlic sprouts into sections, shred the red pepper and shred the green pepper.
5. Slice the mutton.
6.A tomato slice.
7. The disk is ready.
8. Heat the pan and add oil.
9.Add mutton slices, add ginger powder and Sichuan peppercorns and stir-fry until colorful.
10.Add celery, green onions, green peppers, red peppers, garlic sprouts salt, oyster sauce, vinegar, chicken essence, Continue to stir-fry until cooked and set aside.
11. Press the river noodles into dough pieces, pull them into dough pieces, throw them into boiling water and cook them.cold water.
12. Add to the fried vegetables and mix well.Add garlic before serving.
13.Plate.
14.Posing.
Tips
1.I used the noodles I made myself, pulled out the noodles, cooked them and put them in cold water to make the rice noodles more fragrant and smooth.2.When making it, you can also use instant noodles, or the Chuanbain noodles, stick noodles, or cat ear noodles bought in the market.You can make fried noodles according to my method.
3.You can also use seafood, chicken, beef, meat and other side dishes you like to make fried noodles together.
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