How to make dried vegetable and meat cakes (shaobing)

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  1.First, here is a picture of the finished product:

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  2. Dissolve 3 grams of salt in warm water, add it to 300 grams of flour several times and stir to form a dough;

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  3.Knead into a smooth dough, cover with plastic wrap and let it rest for 30 minutes;

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  4. Soak the prunes in water for 5 minutes to drain them, add them to the minced meat, add appropriate amount of cooking wine, soy sauce, salt, Stir the sugar and pepper evenly and set aside

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  5. Making ghee: 25 grams of salad oil Put the pot in a pot and heat it to about 80 degrees, add the low-gluten flour, stir-fry over low heat for about 5 minutes until it turns slightly golden brown, let it cool and set aside;

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  6. Roll the proofed dough into a rectangular dough about 20*40cm thin, pour in the prepared ghee and spread evenly;

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  7. After the pastry is evenly spread, gently roll up the dough from top to bottom.It grows into a cylindrical shape with the opening facing downward;

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  8.Cut into 10 sides agent, pinch the side incision slightly;

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  9.First apply the facial preparation Roll it out into a rectangular shape, then fold it inward from both sides into three folds, then roll it out into a rectangular shape again and fold it into three folds;

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  10.After all the dough is rolled out, place it with the opening facing down;

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  11.Take a piece of dough and roll it into a square dough about 0.6cm thick, put in the meat filling, and wrap it in a bun;

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  12. After wrapping, face the opening downwards, flatten it slightly, and use the same method to wrap the remaining dough;

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  13. After all the dough ingredients are made into the dough, put the dough into a baking pan that has been brushed with oil.Brush the baking pan with egg yolk liquid and sprinkle with a little sesame seeds;

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  14.Adjust the oven temperature to 210 degrees, preheat for 5 minutes and then put in the dough for baking.Bake for about 20 minutes until the shortbread is colored

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  15.The crispy dried vegetable and meat cakes are ready to eat!