How to make black bean pancakes and rolls

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  1. Wash Xiangchou black beans and dry them

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  2.Use a breaking machine to grind Xiangchou black beans into powder

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  3. Prepare the required ingredients

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  4. Add salt to flour and black bean flour

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  5.Put in oil

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  6.Pour in water and stir evenly

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  7.Let the black bean batter rest for half an hour

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  8.Cucumber, carrot, purple onion shredded, potatoes Cut into shreds and soak in water

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  9. Put the shredded potatoes into a pot of boiling water, cook until 9 and remove Pour into cold water

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  10. Remove the shredded potatoes and add a little Xiangchou Meiyu soy sauce p>

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  11.Add salt to taste and stir evenly

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  12.Put a ladle of black bean batter into a frying pan or electric pan and bake it into pancakes

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  13.The baked black bean pancakes are thin and soft

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  14. Spread an appropriate amount of sauce on the black bean pancakes and put various shredded vegetables

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  15. Roll into rolls and cut into sections

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  16. Table