Stone ground flour cake

2024-06-21 14:22:21  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Xiangchou stone-ground wheat flour ( 500g )
Spinach juice ( Appropriate amount )
Oil ( A large amount )
White sugar ( a little )

How to make stone-ground flour cakes

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    1.Prepare flour (either white flour or stone-ground flour)

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    2. Boil the spinach juice and scald the noodles

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    3.Knead smooth dough

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    4.Make it into a paste p>

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    5.The agent is cut, flattened and brushed with oil

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    6. Roll into pancakes

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    7. Heat the oil and deep-fry

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    8. Remove from the pot Sprinkle some sugar on top, you can leave it out if you don’t like it

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    9. Completed

Tips

Blank noodles in boiling water

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