Steamed beans

2024-06-21 14:22:20  Views 2 Comments 0

Ingredients

Stone-ground wheat flour ( 500g )
Yeast powder ( 4g )
Water ( 250ml )

Moon beans Method

  • Illustration of how to make steamed beans 1

    1. Qianyi Farm stone-ground wheat flour, full Full of wheat flavor.

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    2. Take 500g flour, add 4g yeast powder, 250ml water, and mix into a smooth dough, cover it Cover with plastic wrap and let rise for about 30 minutes.

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    3. Cut into long strips, round, then cut into dices, and then round.

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    4. Preheat the cake pan, add the rolled beans, and stir-fry over low heat.

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    5.Keep the heat low and stir-fry continuously in the middle to avoid burning.

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    6. Fry until golden brown, finished product.

Tips

1.Leave the dough as normal as usual pancakes.
2.Preheat the cake pan and lower the heat to low, stirring constantly to prevent burning.

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