How to cook tomato and egg noodles

• 

  1.All ingredients for tomato and egg noodles

• 

  2. Wash the vegetables and set aside.Wash the tomatoes and cut them into small dices.The tomatoes are diced to produce juice easily and are delicious..

• 

  3. Prepare two eggs, break them into a bowl, add some salt, and drop Add a few drops of Xiangchou Meiji soy sauce to make the eggs less fishy and add a bit of soy flavor, then use chopsticks to break up the eggs.

• 

  4. Heat the oil in a pan, pour the beaten eggs into the hot oil, and fry the eggs When cooked, set aside.

• 

  5. Heat oil in a pot, add onion and ginger, stir-fry until fragrant, then add in and cut diced tomatoes and add a few drops of soy sauce.

• 

  6. Stir well and pour in the scrambled eggs, add some water, and add an appropriate amount Salt, tomato scrambled eggs are ready

• 

  7. Boil water again and let it boil.Add Xiangchou original wheat germ noodles.

• 

  8.Put in some green vegetables and boil the water for five minutes.

• 

  9.Put the noodles into the bowl

• 

  10. Pour the fried tomatoes and eggs, and a fragrant bowl of tomato and egg noodles is ready

• 

  11.Have a bowl of delicious and nutritious tomato and egg noodles in the morning to start the day in a good mood.