fried noodles

2024-06-21 14:22:26  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Egg: enhance Immunity, eye protection and eyesight improvement

Food ingredients

Xiangchou Original Wheat Germ Thin Noodles ( 1 handful )
Cucumber ( half root )
Carrot ( Half Root )
Purple onion ( Half )
Eggs ( 1 )
Peanuts ( A few span> )
Soybean paste ( appropriate amount )
Oil ( a little )

How to make fried noodles

  • Illustration of making fried noodles 1

    1.Cut cucumbers, carrots and onions into thin strips

  • Illustration of making fried noodles 2

    2.Put the peanuts into the oil pan, fry until cooked and serve out

  • Illustration of making fried noodles 3

    3.Eggs Mix well and fry into pancakes

  • Illustration of making fried noodles 4

    4.Cut the egg cake into thick strips p>

  • Illustration of how to make fried noodles 5

    5.Put the soybean paste into the oil pan, fry it until cooked and serve out

  • Illustration of making fried noodles 6

    6. Boil water in a pot and add Xiangchou original wheat germ thin noodles

  • Illustration of making fried noodles 7

    7. Boil the noodles until half cooked and drain them into cold water

  • Illustration of how to make fried noodles 8

    8. Place the vegetable ingredients on the plate, and put the fried sauce in the middle

  • For noodles with fried sauce Practice illustration 9

    9.Place noodles on the fried sauce and add cooked peanuts

  • Illustration of making fried noodles 10

    10. Serve on the table Now, mix well and eat

Tips

Peanuts should be fried slowly over low heat to avoid burning; the noodles will taste better if cooked to 90% cooked

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