Health effects
Pork belly: moisturizes dryness
Onions: kills insects
Dried shiitake mushrooms: reduces phlegm
Ingredients
Pork belly ( 300g ) | Onion ( Half ) |
Dried shiitake mushrooms ( 100g ) | Panthoxylum bungeanum ( appropriate amount ) div> |
Fragrant leaves ( appropriate amount ) | Octal anise (appropriate amount) |
Egg white ( appropriate amount ) | Green vegetables ( 100g ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
Light soy sauce ( A spoonful ) | Dark soy sauce ( A spoonful ) |
Cooking wine ( one spoonful ) |
How to make braised pork noodles
1. Cut the pork belly into small pieces, add salt, cooking wine, egg white, soy sauce and marinate, cut onions and set aside, star anise, dry Chili and Sichuan pepper are ready
2. Chop the dried shiitake mushrooms, and do not throw away the water used to soak the shiitake mushrooms.Save it for soup
3.Put oil in the pot and sauté the onions until fragrant.Turn into golden brown
4.Put the peppercorns, dried chili peppers, bay leaves and star anise into the pot Saute the oil until fragrant, then take it out, keep the oil in the pot, put rock sugar in the pot, and let the sugar melt
5
6.Put in the water for soaking the mushrooms and bring to a boil.If it is not enough, you can add some boiled water
7. After boiling, transfer to the pressure cooker and simmer for half an hour to an hour.You can peel it in this step Eggs with good skin or quail eggs
8. Boil the noodles under water and remove the stewed noodles.Pour the good ingredients on the noodles and add some green vegetables and yellow flower shreds
Tips
It would be better if you can buy red onions, which are more fragrant than onions.Be sure to use pork belly, so that the braised pork belly will be delicious.Add the water from the mushrooms to make the soup more fragrant.If you feel it is dirty, you can wash it with cold water first and then soak it in hot water.You can also replace the eggs with quail eggs
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