Pancakes (savoury)

2024-06-21 14:22:33  Views 2 Comments 0

Ingredients

Xiangchou Stone-ground Wheat Flour ( 200g )
 Black bean soy milk ( 110g )
Oil ( appropriate amount )
Salt ( a little )div>
Thirteen Incense ( a little )

How to make pancakes (savory)

  • Illustration of how to make pancakes (savory) 1

    1.Finished product picture

  • Illustration of how to make pancakes (savory) 2

    2. Prepare the ingredients as shown in the picture

  • Pancakes (salty) Illustration of how to make fragrant 3

    3.Put Xiangchou stone-ground wheat flour into a basin

  • Illustration of how to make pancakes (savoury) 4

    4. Stir into dough

  • Illustration of how to make pancakes (savory) 5

    5. Knead the dough and let it rest for 10 minutes

  • Illustration of how to make pancakes (savory) 6

    6.Knead smooth

  • Illustration of how to make pancakes (savory) 7

    7. Roll out, brush with oil, add salt and thirteen incense and spread evenly

  • Illustration of how to make pancakes (savory) 8

    8.Pinch and roll it up and roll it into a cake shape

  • Pancake ( Illustration of how to make salty flavor 9

    9.Put oil in the pan and put the rolled pancakes

  • Illustration of how to make pancakes (savory) 10

    10. Fry both sides over low heat until golden and cooked

  • Illustration of how to make pancakes (savory) 11

    11.Cut into pieces

  • Illustration of how to make pancakes (savory) 12

    12.Yummy

Tips

The amount of soy milk added to the dough can be adjusted appropriately according to the water absorption of your own flour.

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