How to make honey bread

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  1.Put the raw materials (except butter and honey) into the bread bucket one by one, start the dough mixing program of the bread machine for half an hour,

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  2.After half an hour, add butter softened at room temperature, start the bread machine again, and knead to the expansion stage

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  3. Knead the dough for an hour to remove the glove film.

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  4. Ferment directly in the bread machine until it is 2.5 times larger.After the dough has risen, start the kneading process for a few minutes to deflate the dough.

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  5. Squeeze the air out of the dough, divide the dough into 25 equal parts, round and place Let rise at room temperature for 20 minutes and cover with plastic wrap.

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  6. Take one and roll it into a round shape, place it on the baking sheet, and use the same method to make the rest The dough is fermented for the second time.
  The dough is placed at a temperature of 38 degrees and a humidity of 85% for final fermentation.I put it in the oven and put a bowl of boiling water in it.If the water in the bowl cools down a little, I change it to another bowl.I measured the final fermentation time, which was about 40 minutes.

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  7. When the dough has doubled in size, place it in the middle of the preheated oven at 180 degrees , bake for about 18 minutes

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  8. Brush the surface with honey after it is baked.

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  9.Very soft.

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  10. Panorama