How to make pickled cabbage dumplings

• 

  1. Pour 300 grams of corn flour into boiling water and blanch the noodles.Pour in and stir quickly to form gnocchi as shown in the photo, then set aside to cool down.

• 

  2.A little 30 degree warm water, add 1-2 grams of yeast and mix well

• 

  3.Pour a little flour into the cooled cornmeal and knead with the prepared yeast powder

• 

  4. Knead until the surface is smooth, cover the basin with plastic wrap or a lid, and place it in a warm place for fermentation (usually 1-2 is enough )

• 

  5. While waiting for the dough to ferment, you can prepare the filling and chop the washed green onions and sauerkraut..

• 

  6. After cutting, put it into a container, start mixing the stuffing, add salt and soy sauce in order , oil and stir evenly.

• 

  7.Finally, wrap the sauerkraut filling into the dough like a steamed bun..(You should pay attention to this step, corn flour has no gluten, so you need to wet your hands with some water when making the dough, otherwise the noodles will stick to your hands and make it difficult to wrap)

• 

  8.Put it into the pot and steam it for about 20 minutes.It’s really delicious.Try it now