[Spring Healthy Vegetables] How to make fried chives and snowflake buns

1. Wash and chop the leeks, add sesame oil and stir evenly.Soak the fungus in advance, wash and chop.Pour oil (a little more) into the pot, pour in the egg liquid that has been beaten in advance, stir-fry and pour it out, then add an appropriate amount of shrimp skin and chicken essence.
Mix the above ingredients evenly and set aside.

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  2.Add starch to flour, mix evenly and add eggs.

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  3. While pouring water, stir it into cotton wool with chopsticks.

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  4. After kneading into a smooth dough, cover it with plastic wrap (cover The pot lid can also be used) to proof for 20 minutes.

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  5. After the dough has risen, knead it until the surface is smooth, then wake up Let it sit for 10 minutes and knead it again at the end.

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  6.Knead until there are no pores after the incision.

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  7. Divide into evenly sized portions (each is the size of a ping pong ball) about).

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  8. Roll out into thin dough (the thinner, the better).

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  9.Add salt to the previously prepared fillings and stir evenly.Wrap the dough into buns (any style is acceptable).

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  10. Pour an appropriate amount of oil into the pan and rotate it to coat the bottom of the pan.Heat the oil evenly, add the wrapped buns, and fry over medium-low heat until the bottom is formed and hard.Pour in an appropriate amount of water, immediately cover the pot and simmer for 3 minutes (be careful not to dry the pot.If the water is insufficient, add more in the middle).

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  11. Stir according to the ratio of [starch to water] in the ingredients list Pour evenly into the pot and fry over low heat for 2 minutes.

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  12. Fry until the starch water dries and takes on the shape of snowflakes.Pot.

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  13. Delicious and nutritious spring health vegetable - leek snowflakes The fried buns are ready~
  It’s crunchy and delicious!