Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
fennel ( 50g ) | Flour ( 100g ) |
Eggs ( 1 ) | Salt ( a little span> ) |
Pepper ( a little ) | Cooking oil ( a little ) |
MSG( Diandian ) |
How to make fennel cake
1.Wash and prepare the required ingredients
2.Chop the fennel and add it to the flour p>
3.Crack in the eggs, add salt, pepper and MSG
4.Add water and stir evenly to form a yogurt paste
5.Heat oil in a pan, pour in batter, and spread the surface evenly
6.Fry slowly over medium heat, flip over when the surface changes color
7.Continue to fry Wait until both sides are golden.
8.After taking it out of the pot, cut it into suitable small pieces and put it on a plate Medium and ready to eat
9.Finished product picture
Tips
Friends who don’t know how to turn the pot can fry the batter into small pieces.Pieces of cake make it easier to turn them over.It is also convenient to eat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
