Health benefits
Cucumber: low in protein
Ingredients
Xiangchou Original Wheat Germ Thin Noodles (80g ) | Cucumber ( Half root ) |
onion ( 15 grams ) | Garlic ( 2 cloves ) |
Chili powder (appropriate amount) | Thirteen incense ( appropriate amount ) |
Vegetable oil ( 1 tablespoon ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( 2 tablespoons ) | Balsamic vinegar ( 1 tablespoon ) |
Salt ( a little ) |
How to make shredded cucumber noodles
1. Prepare the ingredients, Xiangchou original wheat germ thin noodles and cucumber.
2. Wash and cut the cucumber into shreds and set aside.
3. Peel and mince the garlic and chop the onions.
4.Put the minced garlic and shallots into a small bowl and add chili powder for ten minutes Three incense, use smoking hot oil to create the fragrance.
5.Add light soy sauce, balsamic vinegar, salt chicken powder and sesame oil.
6. Stir evenly with chopsticks.
7. Boil an appropriate amount of water in a pot, add the germ noodles and cook over medium heat for 3~ About 4 minutes.
8. Remove the cooked noodles from the water, put them into a large bowl, and pour Prepare the sauce in advance.
9.Add the shredded cucumber and mix well.
10.A delicious cucumber noodles is ready.
11.It tastes great when eaten hot!
Tips
The noodles should be cooked in boiling water.If you like cold noodles, you can also try the cold water.
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