
Health benefits
Yogurt: low protein
Ingredients
Flour ( 200 ) | Yoghurt ( 150 ) |
Yeast ( 3 ) | Sugar ( 50 ) |
How to make yogurt dough cake

1.Prepare materials

2.Put everything into the kneading machine and knead it into a smooth dough

3. Place in the oven to ferment

4.After fermentation, take out the exhaust and divide it into small portions

5. Flatten and place into baking pan

6. Secondary fermentation in the oven

7.Fry over low heat throughout the entire process

8.Out of the oven

9.Out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






