Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Zanthoxylum bungeanum: maintain skin and mucous membranes Health
Ingredients
Flour ( 2 servings ) | Peanut oil (appropriate amount) |
Soybean sprouts (appropriate amount) | Rape ( appropriate amount ) |
Salt ( appropriate amount span> ) | White sugar ( appropriate amount ) |
Chicken essence (appropriate amount) | Green onions (appropriate amount) |
Chives ( An appropriate amount ) | Cilantro ( An appropriate amount ) div> |
Minced garlic (appropriate amount) | Dried chili pepper (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Star anise ( appropriate amount ) |
Sesame ( appropriate amount ) | Chili noodles ( appropriate amount ) |
Balsamic vinegar ( ) | Very fresh soy sauce ( ) |
Ginger slices ( ) |
Shaanxi oil How to make noodles
1.Take two servings Add appropriate amount of flour, add salt and water and knead into a smooth dough, place it in a bowl and cover it to rest for 30 minutes.The effect of adding an appropriate amount of salt is to make the noodles more chewy and delicious.
2. Prepare vegetables and seasonings when the noodles are ready.For the vegetables, I used soybean sprouts and rapeseed.Other seasonings are ready.
3. Blanch the vegetables, add water to the pot, add an appropriate amount of salt and a few drops of cooking oil to cook Open, blanch the prepared soybean sprouts and rapeseed, take them out, drain the water and put them into a clean basin.
4. Stretch out the dough, place the risen dough on the panel, and use a rolling pin to roll it into a slightly Use a knife to cut the thick dough into strips as big as your little finger.Use your hands to slightly roll the strips into round strips.Use a rolling pin to roll the round strips into wide and thin noodles.Then gently stretch them with your hands to make the noodles thinner and easier to cook.
5.Cook the noodles, add water to the pot and bring to a boil.Add an appropriate amount of salt to the water.Add the stretched noodles and cook.
6.Pour the cooked noodles out and put them into cold boiling water., making the noodles more chewy.Remove the water-drained noodles and place them on top of the blanched vegetables.
7.Put the prepared salt, sugar, chicken essence, very fresh soy sauce, and fragrant vinegar, put it into a basin, then put chopped chives, chopped coriander, minced garlic, sesame seeds, and chili noodles on top.Choose chili noodles that are spicy and fragrant, and try to put as much as possible.The noodles will be bright red when the oil is poured on them, which makes them look good and appetizing.
8. Heat oil, add peanut oil to another pan and heat, add green onion and ginger slices, Star anise, dried chili pepper and Sichuan peppercorns are fragrant, remove and keep hot oil.
9.Pour the hot oil on the chili noodles.
10. Mix well and eat, three words: delicious!
Tips
If you have time, the noodles will take longer to wake up and will be chewier.
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