Wonton noodles

2024-06-21 14:24:45  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Wonton ( Moderate amount )
Spare ribs noodles ( Appropriate amount )
Rapeseed heart ( 1 piece )
Green onion segments ( 2 roots )
Salt ( appropriate amount )
Oyster sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Pepper ( appropriate amount )
Sesame sesame oil ( appropriate amount )

How to make wonton noodles

  • Illustration of how to make wonton noodles 1

    1.As shown in the picture, soak the pork ribs noodles for 5 minutes in advance, until soft

  • Illustration of how to make wonton noodles 2

    2.Wash the rapeseed hearts and scallions, and soak them in rice washing water...

  • Illustration of how to make wonton noodles 3

    3.Prepare the wontons and put them on a plate for later use...

  • Illustration of how to make wonton noodles 4

    4.Wash the rapeseed hearts, remove and drain the water

  • Wonton noodles Illustration of how to do it 5

    5.Turn down the heat in the hot pot, pour in an appropriate amount of oil, and then pour in water...then turn on the heat and bring the water to a boil

  • Illustration of how to make wonton noodles 6

    6.Then add green onions, a small spoonful of salt, boil the water, pour wontons and cook over high heat

  • Illustration of how to make wonton noodles 7

    7. After boiling over high heat for one minute, pour in half a bowl of water and continue to boil...

  • Illustration of how to make wonton noodles 8

    8.Pour in the soaked noodles and continue cooking

  • Cloud Illustration of how to swallow noodles 9

    9.It won’t take too long, and the noodles will be loose and soft.At this time, pour in an appropriate amount of oyster sauce and light soy sauce to taste...

  • 10.After the taste is adjusted, add the rapeseed hearts and blanch until cooked

  • Cloud Illustration of how to swallow noodles 11

    11.When the cabbage heart is ripe, the fragrant and appetizing wonton noodles are ready

Tips

This simple wonton noodles is very easy to make.I wrapped the wontons in advance and put them in the refrigerator.Choose as you like, it doesn’t have to be this one, but it’s easy to store, and you don’t have to roll out the noodles early in the morning.It’s convenient, quick, easy, and tastes good.In addition, boiling the wontons twice and pouring half a bowl of cold water will make the frozen wontons cooked.Obviously, if the wontons are fresh, there is no need to pour cold water twice.Finally, if there is a broth base, it is best, and the total amount of oyster sauce and light soy sauce should be appropriately reduced.This kind of noodle soup will be more delicious!

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