How to make dry vegetable patties

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  1. Add 3 grams of salt to warm water, add it to the flour several times, stir well, knead into a smooth dough and let it sit for 30 minutes;

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  2. Soak the prunes in water for 5 minutes and drain the water.Add the prunes, ginger, salt, rice wine and sugar to the pork and stir well., spare;

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  3. After the dough has risen, divide it into 20 small doughs and roll them into balls.Cover with a damp cloth and let it sit for 5 minutes;

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  4. Flatten the dough and roll it out.Thin round dough;

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  5. Add an appropriate amount of pork filling to the dough, and an appropriate amount of pork filling on top.Chopped green onion;

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  6.Cover with another piece of dough and pinch the edges to seal;

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  7.After all the dough is done, let it sit for 30 minutes, then take a green dough and press it gently with your hands.Flat, then use a rolling pin to gently roll it into a thin pancake.If the edge is too thick, gently pull it thin with your hands;

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  8.Heat the pan, brush it with a small amount of oil, the temperature does not need to be too high, just use medium heat, put in the dough and fry;

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  9. Wait until the pancake is set, then turn it over and continue frying.Do not leave the pancake for too long, turn it several times, and wait until both sides of the pancake are golden brown, about 2-3 minutes.It’s done;

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  10.Haha! The fragrant dried vegetable patties are ready and are most delicious when eaten hot.