Health benefits
Beans: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill Insects
Ingredients
Beans ( 500g ) | Braised noodles ( 1000g ) |
Carrot ( 1 root ) | Onion ( Half ) |
Pork ( 500g ) | Tomatoes ( 1 piece ) |
Salt ( 10 grams ) | Five-spice powder ( 5 grams ) |
Chicken Essence ( 5g ) | Xiangchou Meiji Soy Sauce ( 20g ) |
Oyster sauce ( 20g ) | Oil ( appropriate amount ) |
Water ( half a bowl ) |
How to make braised beans and noodles
1.Prepare ingredients, separate fat and lean pork
2.Heat oil in a pan, add fat and stir-fry to remove the fat
3.Put in Stir-fry the lean meat until it changes color
4.Add onions and stir-fry until fragrant
5.Add the beans and stir-fry evenly
6.Add carrots and stir-fry evenly
7.Add salt, five-spice powder, chicken essence, oyster sauce, and soy sauce to taste
8. Stir fry quickly and evenly
9.Add half a bowl of water and bring to a boil
10.Pour in tomatoes
11.Put the cooked braised noodles on top and simmer over medium heat for 8 minutes
12. Stir well and serve immediately
13.Finished product picture
Tips
All side dishes , especially the beans do not need to be fried until they are cooked, just stir-fry them a little.When adding water to simmer the braised noodles, it is the process of ripening the beans.
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