Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Mutton ( 200g ) | Radish ( 200g ) |
Noodles ( 200g (for two people) ) | Spinach ( a little ) |
Salt ( appropriate amount ) | Onion, ginger and garlic ( A little ) |
Chili noodles ( appropriate amount ) | Pepper powder (a little) |
Pepper ( a little ) | Chicken essence ( a little ) |
Light soy sauce ( A little ) | Aged vinegar ( A little ) |
How to make mutton noodles
1. Dice mutton and radish.
2.Thin chili pepper noodles.
3. Heat oil in a wok, add minced ginger and garlic and stir-fry until fragrant, add mutton and stir-fry dry moisture.
4.Put in appropriate amount of chili powder.
5. Fry out the red oil.
6. Add diced radish, stir-fry for a while, add salt, pepper powder, and light soy sauce.
7.Add appropriate amount of boiling water.
8. Stew the radish until soft and rotten, add pepper and chicken essence.Add chopped green onion and a little vinegar.
9.Pour into a bowl.
10. Cook the noodles, add a little spinach, and put them into a bowl.
11.Finished product.The characteristics of Saozi noodles are ruddy soup, less noodles and more soup, delicious mutton, and refreshing radish.
Tips
1..Remove the fascia from the mutton and use fresh and tender mutton.
2.Use Sichuan peppercorns and pepper for seasoning.
3.A little vinegar can remove the fishy smell and increase the fragrance.
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