Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Udon ( 1 pack ) | Mutton ( Appropriate amount ) |
onions ( 4/1 pcs ) | Corn kernels ( appropriate amount ) |
Diced carrots (appropriate amount) | Oil (appropriate amount) |
Ginger ( 2 pieces ) | Garlic ( appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) |
Recipe for fried mutton udon
1.Put a little oil in the pot, heat the oil and add pepper, ginger and garlic cloves
2. When the ginger and garlic are fragrant, add the chopped onions and stir-fry until they are slightly brown and soft
3.Introduce a little soy sauce and stir well
4.Add appropriate amount of salt (according to personal taste) and stir well.
5.Finally add the udon noodles and stir well,
6.You can put some of your favorite vegetables on the plate
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Tips
Udon noodles need to be soaked in boiling water, or Bring to boiling water, do not stir-fry directly as it will break easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
