Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Old pumpkin ( 280 grams ) | Eggs ( 1 piece ) |
Flour ( 560 grams ) | Yeast ( 5.6 grams ) |
How to make pumpkin buns
1. Prepare all materials: pumpkin, eggs, flour, yeast
2.Peel and slice the pumpkin
3.Put the rice cooker into the steamer while cooking.When the rice is cooked, cover the pumpkin with a lid to prevent water vapor from evaporating.
4. Add the cooled cooked pumpkin with soup juice, an egg, and yeast to the bowl, and stir Evenly.
5.Add flour
6. Stir into a flocculent form.
7.Knead into a smooth dough
8. Wake up to 2-2.5 times the size.
9.Knead the dough to release air
10.Knead into long strips
11.Cut into equal portions
12.Knead into smooth balls
13.Put it in the steamer
14. The second proofing is 1.5 times the size, and it feels light and airy when picked up.
15.Cold water is placed in the pot, and the water is boiled for 12 minutes and simmered for five minutes.
16. It’s done! Each delicious little golden egg.
17. Fluffy and soft, healthy, nutritious and delicious!
Tips
① When the old pumpkin is steamed, water vapor must be prevented from evaporating.
②The proportion of dough should be precise, about 50-60 grams of eggs.
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