Health benefits
Pork: moisturizing
Cabbage: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Gourd: reducing swelling Knot
Ingredients
Firecracker noodles ( 200g ) | Pork ( 100g ) |
Chinese cabbage ( 50g ) | Gourd ( 50g ) |
Agaric ( 100g ) | Garlic sprouts ( 50g ) |
Bean sprouts ( 50g ) | Onions ( 5 grams ) |
Ginger ( 3g ) | Garlic ( 5g ) |
Cooking wine ( 10g ) | Dark soy sauce ( 5 grams ) |
Light soy sauce ( 10g ) | Thirteen Incense ( 2 grams ) |
Salt ( 1g ) | Chicken essence ( 1g ) |
Pepper ( 2 grams ) |
How to stir-fry
1.Pour oil into the pan, add the meat slices and fry until they change color
2.Add onion, ginger and garlic and stir-fry until fragrant
3.Add 10g of cooking wine, 5g of dark soy sauce, 10g of light soy sauce, and 2g of Shisanxiang and stir well
4. Add cabbage cubes, gourd slices, fungus, garlic sprouts, and bean sprouts (your favorite side dishes) and stir-fry until raw
5.Add 1g of salt, 1g of chicken essence, and 2g of pepper and stir well
6. Boil the water, add the firecracker noodles and cook them, remove and cool them in cold water
7.Put it in the pot and stir well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
