Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Common flour ( 200g ) | Small green vegetables ( Appropriate amount ) |
Egg ( 1 piece ) | Warm water ( 50g ) |
Salt ( appropriate amount ) | Scallion oil ( 2 spoons ) |
Water ( 800ml ) |
Scallion oil How to make scissor noodles
1.Here is a finished product picture.
2.Put 200g flour and one egg into the dough mixer.
3.Put 50g of warm water.
4.1 spoon of salt to increase the gluten of the dough.
5.Knead the dough for 15 minutes.
6. Move the chopping board to a smooth surface and prepare a few small green vegetables.
7. Boil the water and cut it into the pot with scissors.
8.Put coriander in the bowl.
9.A spoonful of scallion oil.
10.Place it into a bowl after cooking.
Tips
1.The ratio of dough is 2:1.Because eggs are added, the amount of water needs to be reduced.
2.If you like softer noodles, you can add more water to the dough.
3.Let the mixed noodles rise for ten minutes, and the scissor noodles will taste stronger.
4.The scallion oil has a salty taste, so no salt is added to the noodle soup.
5.You can put your favorite side dishes in the scissor noodles.
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