Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
Pickles ( A handful ) | Shredded pork ( one serving ) |
Water surface ( 2 liang ) | Soy sauce (appropriate amount) |
Olive oil ( appropriate amount ) | Chopped green onion ( a little ) |
Lard ( a little ) | Sugar ( a little ) |
Cooking wine ( a little ) | Ginger ( Appropriate amount ) |
Starch ( A little ) | Pepper ( a little ) |
Zanthoxylum bungeanum ( 3-5 capsules ) |
How to make shredded pork noodles with pickled vegetables
1. Soak the pickles in water for half an hour and wash them.
2.Cut and set aside.
3. Shred the tenderloin and shred the pickled cabbage and set aside.
4. Add shredded ginger, cooking wine, pepper, soy sauce, a little starch and salt system.
5. Heat the oil and add the peppercorns and stir-fry until fragrant.
6. Add the marinated shredded pork and stir-fry over high heat.
7. Add the pickled cabbage and continue to stir-fry.
8.Add a little sugar and a little soy sauce to make it fresh.
9. The shredded pork and pickled vegetables topping is the best, keep it aside for later use.
10.1.Boil water and bring it to a boil.
2.Put a little lard and soy sauce in an empty bowl.
11.Add noodle soup and dissolve the lard.
12. Put the noodles in a bowl and add the green onion.
13.Add the shredded pork and pickled vegetables topping, and then top with green onions.
14.That's it.
Tips
Lard added to noodle soup can be replaced with stock.Except for a little salt to marinate the meat, don't add any salt.
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