Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dried noodles (appropriate amount) | Eggs ( One (cooked) ) |
green vegetables ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Vegetable oil ( appropriate amount ) |
Onions ( a small section ) | Soy sauce ( appropriate amount ) |
How to make vegetable and egg noodles
1. Prepare all ingredients.
2. Slice green onions.
3. Heat the pot, pour in the vegetable oil, and sauté the chopped green onions until fragrant.
4.Pour in a little soy sauce.
5.Put in appropriate amount of water and bring to a boil.
6. After the water boils, add an appropriate amount of noodles.Do not stir immediately when the noodles are put into the pot., stir for a while so that the noodles will not stick together.
7. After the fire is boiled, turn to medium-low heat.
8. Boil the noodles until they are about seven-mature, add green vegetables and an appropriate amount of salt and cook until the noodles are mature.
9.Peel the cooked eggs and cut them in half.
10.Sprinkle some pepper before serving and serve on a plate.
Tips
1.When putting the noodles into the pot, be careful not to stir them immediately.Wait for a while before stirring again, so that the noodles will not stick to each other.
2.The eggs can be replaced with poached eggs, and the seasonings can be mixed according to your own taste.
3.Don’t put green vegetables too early.First, nutrients will be lost.Second, green vegetables will turn yellow if cooked for a long time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
