How to make noodles in Yibin

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  1.Choose 30% fat and 70% lean meat, chop it by hand broken.

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  2. Stir-fry the minced meat with appropriate amount of oil over low heat and add 5 grams of light soy sauce Stir well and set aside.

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  3. Remove the red coating from the cooked original fried peanuts, put them in a plastic belt and crush them into pieces.

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  4.Cut some green onion and dice millet pepper.

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  5.Two things that are indispensable for Yibin noodles: cooked oil for mixing noodles and Yibin sprouts.

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  6.The seasonings are quite diverse.Mix 10 grams of light soy sauce, 10 grams of rice vinegar, 10 grams of white sugar, 5 grams of sesame oil, two grams of pepper powder and an appropriate amount of chili oil to make a noodle sauce and set aside.

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  7. Use machine-made alkaline water surface, which should be slightly thinner.

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  8. Use a larger pot to boil more water, add a little oil and salt, and cook the noodles Cook until just cooked.

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  9.Put the noodles in, press them with chopsticks, and shake off the water hard.

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  10. Take a larger bowl, stir the noodles with cooked oil, and separate the roots..

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  11. It’s time to put it on the plate and pour the prepared noodle sauce on the surface.

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  12.Place sprouts, minced meat and chopped peanuts.

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  13.Sprinkle with chopped green onion and millet pepper.

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  14. Serve.

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  15. Mix well and serve.