
Ingredients
Noodles ( 200g ) | minced garlic ( 5g ) |
Panthoxylum bungeanum Powder ( 5g ) | Chili powder ( 10g ) |
Millet Spicy ( 10g ) | Green onions ( 10g ) |
Sesame ( 10 grams ) | Light soy sauce ( 30g ) |
Vinegar ( 30g ) | Dark soy sauce ( 5g ) |
Salt ( 1g ) |
How to make spicy and sour scallion noodles

1.Put 5g of minced garlic, 3 spicy millets, 10g of chili powder, and 5g of Sichuan peppercorns in a bowl

2. Heat the oil and fry the green onions over low heat until browned and removed

3. Pour the scallion oil into a bowl, add 10g sesame seeds, 30g light soy sauce, and 30g vinegar.5g dark soy sauce, 1g salt and mix well

4.The noodles are cooked Drain into cold water

5.Drain the water and pour in the green onions.Mix the oil sauce and add the green onion segments and chopped green onion~
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