Vegetarian stuffed buns with cabbage

1.The first step is to knead the dough.Dissolve the yeast with warm water.Stir the sugar, flour and water together to form a cotton-like shape.Add the water little by little.

2. After kneading the dough, place it in a warm and sealed environment for fermentation.Generally, it is fermented in a bread machine until it doubles in size.

3.After fermentation, it will have a honeycomb shape.

4. While the dough is rising, start preparing the fillings.Let’s take a family photo first, choose and wash the Chinese cabbage, eggs, dried tofu, vermicelli, ginger

5.Blank the cabbage and vermicelli and prepare to cut into pieces

6.Chop the cabbage into fine pieces, chop the vermicelli into small pieces, stir-fry the eggs, cut the dried tofu into dices, mince the ginger, and put them together as shown in the picture

7.Add five-spice powder, oyster sauce, salt and sesame oil and mix well.In this way, the filling is ready

8. Take out the dough and knead it well.

9.Shape into strips

10.Make 9 small portions and roll them into dough, as shown in the picture

11.Put the stuffing in

12.Made into small buns

13.Wrap the dough in turn, let it rest for 20 minutes, and fill the pot with hot water

14.Twenty minutes later, the hot buns were freshly baked.Perfect, let’s eat!