Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork mince ( 350g ) | Wonton skin ( 250g ) |
Salt ( 3g ) | Light soy sauce ( 5 grams ) |
Pepper ( 2 grams ) | Oyster sauce ( 3 grams ) |
How to make Cantonese wontons
1. Prepare wonton skin and minced pork.
2. Add salt, pepper, light soy sauce, and oyster sauce to the meat filling to season.
3.Put the meat filling in the middle of the skin and press it lightly with your thumb..
4.Wrap all the wontons in this way.
5. Here is a picture of the finished product.If you can’t finish it that day, just put it in the refrigerator.
Tips
The size of Cantonese wontons is generally "just enough to be swallowed in one bite" as the standard.
本文地址：https://food.baitai100.com/post/12938.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
