How to make rose steamed buns

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  1. Add water to the kale and use a juicer to make juice.

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  2.The filtered juice is set aside.

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  3.Put the flour, milk powder, sugar and yeast into a basin.

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  4. Add the cabbage juice and stir into cotton wool.

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  5. Cover the lid with a smooth surface and ferment through the heat transfer of the yogurt machine.

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  6. Ferment for about an hour and a half, and it will double in size.Press it with your hands and it will not shrink back.OK.

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  7. Deflate the dough, then cover it with plastic wrap and place it on the board to rest for ten minutes.

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  8.Make the risen dough into small batches of equal size.

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  9. Roll out into small round cakes that are the same as dumpling wrappers.

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  10.Make five and press in the middle with chopsticks.

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  11.Make another flower center with pointed ends as shown in the picture.

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  12. Start rolling from the bottom end and roll it into the shape as shown in the picture.There is a dry surface at the end.If not, add a little less water.

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  13.Then cut it in the middle.

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  14. Arrange the petals.

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  15.Make the remaining dough into a little bunny.

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  16. Put a layer of oil on the steamer to prevent it from sticking to the pan, put the prepared roses and small Place the rabbit on the steamer to ferment for another ten minutes.

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  17.The induction cooker fire is timed for twenty minutes.After the fire ceases, simmer for five minutes before taking it out of the pot.

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  18.The finished product is as shown in the picture! It is beautiful!