Fungus noodles How to make

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  1.Slowly add water to the flour.Add water and stir until the dough is thin and you can use chopsticks to pick up small lumps

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  2.Wash the tomatoes, cut off the stems, then chop and set aside

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  3.Black fungus in advance 1 Soak for an hour, then pick and wash and set aside

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  4.Pick, wash and chop the vegetables and set aside p>

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  5.Crack the eggs into a bowl, beat into egg liquid and set aside

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  6.Heat oil in a pan, add tomatoes and stir-fry evenly, add the salt required for all ingredients, stir-fry evenly and taste

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  7.Add appropriate amount of water, add black fungus, mix well and bring to boil

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  8.Use chopsticks to pick up a small ball of dough

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  9.Put it into the boiling pot and put all the dough into the pot in turn

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  10.Use the back of a spatula to gently stir the lumps evenly, then boil until they float to the surface

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  11.Add green vegetables, mix well and boil

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  12.Add pepper, Mix the light soy sauce well

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  13.A delicious fungus gnocchi is ready p>