Ingredients
Main dough flour ( 500g ) | Pastry flour ( 30g ) |
Salt ( a little ) | Cooking oil ( appropriate amount ) |
Serve your family with their favorite beef sauce ( appropriate amount ) | Hot water ( 280 grams ) |
How to make original layer cake
1.Add a little salt to the flour
2.Slowly pour in the hot water and stir it into a flocculent form
3.Knead into a softer dough, seal and rest for 20 minutes
4.Put 30 grams of flour in a small bowl, add the same amount of salad oil, and stir into a paste as shown below
5. Divide the risen dough into several equal portions, roll it into thin dough, and brush it with a layer of pastry
6.Cut outward in the middle of one side and fold into the side
-
7.Continue folding as in the previous step
8. Again Pinch the periphery tightly to prevent the pastry from flowing out
9. Use a rolling pin to gently roll it out.Thinner pancake
10. Heat the oil in the pan, add the noodles, and lower the heat.Cover the pot and simmer for 3 minutes
11. Open the lid and the edges of the dough will change color, and there will be spots in the middle When puffed up, turn over and fry until both sides are golden.
12. Remove from the pan and cut into small pieces pieces, put them into a plate, and pour beef sauce over them for your family
13.Finished picture
Tips
When you roll out the dough for the first time, roll it out as thinly as possible.Once it's very thin, brush it with pastry and you don't need to roll it out again.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
