Health benefits
Shiitake mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Food ingredients
Noodles ( 200g ) | Shiitake mushrooms ( 3 ) |
Carrot ( a small piece ) | Cucumber ( A small piece ) |
Oyster sauce ( A spoonful ) | Dark soy sauce ( a spoonful ) |
Light soy sauce ( 3 spoons ) | White vinegar ( 2 spoons ) |
| White sugar ( 3 spoons ) | Sesame oil ( 1 spoon ) |
water ( half a bowl ) |
How to make mushroom and oyster sauce noodles
1.Prepare all materials
2. Wash and cut carrots and cucumber into cubes, and slice mushrooms
3. Add oyster sauce, light soy sauce, dark soy sauce, white vinegar, white sugar and sesame oil to half a bowl of water, mix well and set aside
4.Put water into the pot and boil, then add noodles and cook
5.After the noodles are cooked, take them out and drain them in cold water and set aside-
6.Pour an appropriate amount of oil into the pot and bring to a boil, add the mushrooms and sauté until fragrant
7.Add diced cucumber and carrot and stir-fry until cooked
8.Pour in the noodles and stir-fry evenly
9.Pour in the prepared sauce Sauce, stir-fry evenly, turn off the heat and serve.
10.Finished Picture p>
11.Take a recent photo
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