
Health benefits
Shopee: protects liver, enhances immunity, delays aging
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Red radish ( 3 pcs ) | Vermicelli ( appropriate amount ) |
Onions ( 150g ) | Four ( 500g ) |
Water ( 250g ) | White sugar ( 5g ) |
Yeast ( 5g ) | Shopee ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Salt ( 10g ) |
Soy sauce (appropriate amount) | Fuel consumption ( Moderate amount ) |
Chicken Essence ( 5g ) | Thirteen Incense ( Appropriate amount ) |
How to make radish powder stuffed buns

1.Soak the vermicelli, stir in soy sauce and set aside.

2. Flour 500g yeast 5g sugar 5g

3.Add 250g of water and stir into dough

4.Knead into dough

5.Put it in a warm place for 40 minutes to ferment

6.The red one I use Radish

7.Peel and wash

8.Use plugboards to insert into wires
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9. Boil a pot of water and blanch shredded radish for 30 seconds.Take it out

10.Cold water

11.Squeeze out water

12.Cut everything.Place in a basin and set aside

13.Pour the vermicelli into the radish basin

14.Cut some green onions

15.Put it on top of the radish vermicelli basin

16.Heat oil

17.Add soy sauce, consume oil, Salt, chicken essence, thirteen spices.Stir evenly and set aside

18.The cooked noodles do not retract when pressed

19.Knead the dough to exhaust air

20.Cut the ingredients

21.Wrap it into the shape you like, time the water to boil for 12 minutes, and simmer for 5 minutes

22.Finished product picture
Small Tips
After steaming the buns, simmer them for five minutes to prevent them from springing back
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