Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Udon ( 600g ) | Cucumber ( One ) |
Carrot ( One ) | Ham sausage ( root ) |
Onions ( appropriate amount ) | Light soy sauce (appropriate amount) |
Ketchup ( appropriate amount ) | |
Salt ( Appropriate amount ) |
How to make assorted udon noodles
1.Cut all ingredients into shreds and set aside p>
2.Put water into the pot and bring to a boil.Boil the udon noodles for two minutes
3.Drain the water from the udon noodles and set aside
4.Put an appropriate amount of oil into the pot and fry the shredded carrots for one minute
5.Add again, stir-fry cucumber shreds and ham sausage shreds together, add appropriate amount of salt to taste
6. When the vegetables are almost cooked, add the drained udon noodles and stir-fry together.At this time, add an appropriate amount of tomato sauce and light soy sauce.Season with oyster sauce, stir-fry for a while, sprinkle with chopped green onion and serve.
7.Plate it with some beef sauce and tomato sauce and enjoy!
Tips
The vegetables can be replaced with other vegetables at will, and green vegetables can be added, together with shiitake mushrooms.
600 grams is enough for four people in my family
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