Peanut brown sugar dough How to make cake

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  1. Press on the screen Prepare the materials

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  2.Press the materials on the screen to get ready

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  3.First dissolve the yeast in warm water
  

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  4. Add sugar to flour, then add yeast water and mix well.

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  5.Knead the dough and let it rise in a warm place for about half an hour
  Right

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  6. While waiting for the dough to ferment, prepare the filling.Roast the peanuts in an air fryer at 180 degrees for 5 minutes.Then add the black sesame seeds to the food processor and crush them for 15 seconds.It will be better to retain a little bit of peanut particles.

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  7.Add brown sugar and flour

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  8.Stir evenly

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  9. Divide the dough into even small portions.If you still can't divide it evenly, roll the dough into a long strip, cut it in half, then cut it in half again, and it will be cut evenly.

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  10. Roll the small dough into a cake shape.The dough should not be too thin.Especially the edges should be slightly thicker.This way the sugar will not leak out easily and the taste will be softer.

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  11.The group mother used the technique of wrapping sugar triangles,

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  12.The baked sugar cakes look great when wrapped like this, and children especially like them.
  If you don’t like cakes, you can also steam the sugar triangles directly.
  

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  13. Preheat the electric baking pan for 1 minute and spray a small amount of baking pan Oil can
  make the color of the pie crust more beautiful.Turn the heat up and down and bake for 5 minutes
  It will be done.

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  14.Peanut brown sugar dough cake is out of the pan

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  15.The outer skin is thin and crispy, the dough is soft and fluffy, and the filling is rich in brown sugar.With the strong aroma of sesame and peanuts, it is simple, convenient and nutritious to have with a bowl of soy milk for breakfast.