Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( appropriate amount ) | Lentils ( appropriate amount ) |
Fresh hand-rolled noodles ( appropriate amount ) | Aniseed ( appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) | Ginger (appropriate amount) |
Green onions ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
| Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Braised pork ribs and beans with noodles Recipe
1. Wash the beans and remove the stems Silk.
2. Wash the ribs, prepare the noodles, and break the beans with your hands to about three centimeters.size.
3. Prepare the ingredients.After washing the ingredients, smash the garlic, slice the ginger, and chop the green onion.part.
4. Blanch the ribs, put the ribs into a hot water pot, and cook for about three minutes., ceasefire.
5. Remove the ribs and rinse them under tap water, and scrub the pot clean.
6. Heat the pot, add peanut oil, add peppercorns when the oil is hot, and stir-fry When fragrant, remove and discard the peppercorns.
7. Place the ribs in the pot and fry over high heat so that each rib is covered with grease..
8. Add onion, ginger and garlic and stir-fry for 1 minute, then add aniseed , cooking wine, oyster sauce, light soy sauce, salt, continue to fry the ribs for about 3 minutes.
9.Add the beans, stir-fry evenly, and continue to stir-fry for about 2 minutes.
10.Add warm water to cover the ribs and beans.Cover and bring to a simmer over high heat, then turn to medium heat after boiling.
11.After about half an hour, there is still a little water in the pot.The length of time depends on the size of the fire, mainly referring to the remaining amount of water.
12. Spread the noodles and place them on top of the ribs and beans.Do not let the noodles soak in water and cover them.cover.Reduce the heat to low and pay attention to avoid burning the pot.
13.After about 10 minutes, open the lid.The noodles are cooked and the water at the bottom of the pot is It is basically steamed until the soup is less than three tablespoons.Use chopsticks to quickly stir the noodles and ribs and beans, and then stop the heat.The soup on the ribs and beans and the little oil on the bottom of the pot will make the mixed noodles oily and flavorful.
14.Call it done.Pair it with a bowl of refreshing tomato and egg soup, and enjoy a delicious meal!
Tips
1.If you like the noodles to be darker in color, you can add some dark soy sauce when frying the ribs.This recipe will make the noodles have a normal and natural color.
2.The cooking time is determined by many factors, such as: the amount of noodles, the thickness and hardness of the noodles, the thickness of the pot, the tightness of the lid, the size of the fire, etc.Ten minutes is just a reference, maybe eight minutes will be enough to cook the noodles.Maybe done in fifteen minutes.If the noodles are undercooked and there is no soup, add some hot water along the edge of the pot without noodles; when the noodles are cooked and there is still a lot of soup, use high heat to reduce the soup.
To ensure that the soup is in place, the noodles are cooked, and the wetness and dryness are appropriate in one go, you need the skill that comes naturally from long-term cooking.
3.If you feel that the noodles are too long and it is difficult to stir or eat the noodles, you can shorten the noodles before putting them into the pot, depending on your personal preference.
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