
Ingredients
Blanched broccoli ( 50g ) | Ham sausage ( half ) |
Four ( 100 grams ) | Salt ( A little ) |
Edible oil ( appropriate amount ) |
How to make broccoli pancakes

1.Add a little salt to the flour

2. Then slowly pour in water, stir it into a batter while pouring, seal and let it rise for half an hour

3. Blanch the broccoli, drain the water, and then cut into pieces

4. Cut the ham into small pieces and set aside

5.After half an hour, the batter becomes smooth and fine, add broccoli and ham and mix well

6.Heat the oil in a pan and ladle the batter into the pan, in any size

7.Fry until the surface changes color, turn over, and fry until both sides are golden

8.Remove from the pan and serve on a plate, ready to eat

9.A delicious broccoli pancake It’s done
Tips
It takes at least half an hour for the batter to wake up, so that the dough does not fall apart easily.If the ratio of vegetables to batter in the pot is small, the dough will not wake up.
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