
Ingredients
Flour ( 100g ) | water ( 60g ) |
chopped green onion ( 5g ) | Oil ( appropriate amount ) |
Salt ( a little ) | Thirteen incense ( a little ) |
How to make green onion pancakes

1. Finished product picture

2. Add water to the flour and knead it into a dough and let it rest for 10 minutes

3.Chop green onions and set aside

4.Roll out the dough

5. Apply a layer of oil, sprinkle with salt, thirteen spices, and chopped green onion and spread evenly

6.From Roll it up from bottom to top

7. Divide into two parts and shape into balls

9.Put oil in the pot and cook over low heat until both sides are golden and cooked

10.Cut into small pieces

11.It’s ready to eat

12.Tastes good

8. Roll it out again as shown in the picture
Tips
Adjust the amount of water according to the water absorption of your own flour.Just make the dough softer.
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