How to make dough mung bean cake

• 1.Picture of the finished product

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  2.Put the flour and yeast , sugar into a basin and stir evenly

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  3.Add water and knead into dough

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  4.Cover with plastic wrap and ferment at room temperature for 1 hour

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  5.Knead until smooth and cut into small pieces

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  6. Roll each piece of dough into a round shape

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  7.Wrap mung beans Sand

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  8.Wrap it tightly like a bun and make it into a small cake shape

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  9.Put oil in the pot and add mung bean cake

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  10. Fry both sides until browned and cooked

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  11.Put it on the plate

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  12.Okay Eat