Cabbage, egg and vermicelli stuffed buns

2024-06-21 14:44:22  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Vermicelli ( appropriate amount )
Flour ( 300g )
Water ( 150g )
Yeast ( 3g )
White sugar ( 3g )
Cabbage (appropriate amount)
Eggs ( two )
Oil ( Appropriate amount )
Soy sauce ( Appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Sichuan pepper powder (appropriate amount)
Thirteen Fragrance ( Appropriate amount )
Fuel consumption ( Appropriate amount )
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How to make cabbage, egg and vermicelli stuffed steamed buns

  • Illustration of how to make cabbage, egg and vermicelli stuffed buns 1

    1.300g flour, 3g yeast, 3g sugar

  • Illustration of how to make steamed buns with cabbage, egg and vermicelli stuffing 2

    2.150g warm water, stir into flocculation

  • Illustration of how to make cabbage, egg and vermicelli stuffed buns 3

    3.Synthetic dough

  • Illustration of how to make steamed stuffed buns with cabbage, egg and vermicelli stuffing 4

    4. Leave it to rise in a warm place for one hour

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    5.Cut the cabbage and cut out the roots

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    6.Cut strips first p>

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    7.Cut into small pieces

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    8.Put it in a basin, sprinkle two spoons of salt, and spread the water out

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    9.beat eggs

  • cabbage Illustration of making steamed stuffed buns with egg vermicelli stuffing 10

    10. Heat oil in a pan, add eggs and stir quickly.Cut into small pieces and set aside

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    11.Soak the vermicelli and cut into small sections

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    12. Pour in the soy sauce and stir

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    13. Cabbage dry moisture

  • Illustration of how to make steamed buns stuffed with cabbage, egg vermicelli and vegetarian stuffing 14

    14.Pour the eggs into the vermicelli

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    15.Put Oil, chicken essence, thirteen spices, Sichuan pepper powder, appropriate amount of cooking oil

  • Illustration of making steamed buns stuffed with cabbage, egg vermicelli and vermicelli 16

    16. Stir the cabbage together evenly

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    17.If the surface does not retract when pressed, it will be fine p>

  • Illustration of how to make cabbage, egg and vermicelli stuffed buns 18

    18.Press to exhaust

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    19.Cut the ingredients

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    20.Put the prepared stuffing

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    21. Wrap and let rise in the pot for 20 minutes, then boil the water for 15 minutes.Turn off the heat and wait for five minutes before removing the lid

  • Illustration of making cabbage, egg and vermicelli stuffed buns 22

    22.I steamed two pots

Tips

No.A one-time bag, except for the ugly appearance, I feel good about it

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