Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Egg ( one ) | Dry noodles ( 80g ) |
| Small green vegetables ( five ) | Shopee ( A handful ) |
Lard ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | Light soy sauce ( Two spoons ) |
Chives ( One ) |
How to make noodle soup
1.Wash green vegetables and onions p>
2.Wash the shrimp skin and chop the green onion
3.Put lard into the pot and heat it up (the oil will be slightly hotter than usual for cooking)
4.Crack in the eggs and fry until solid
5.Turn over and fry the other side until the protein is solid
6.Pour in water
7.Open the water, add the noodles and add salt and light soy sauce
8. Boil the noodles until they are medium cooked, add the green vegetables and scald them for a few seconds
9.Finally, add chopped green onion, dried small shrimps, chicken essence and pepper, and remove from the pot
10.Finished product picture
Tips
It is best to use lard when cooking noodles.The cooked noodles have a fresher taste.When frying eggs, the oil must be hotter than the oil used for cooking.Don't turn it over in a hurry.Wait for one side to solidify before turning it over.Side, the above is for one person, please add more according to this amount
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