Cabbage hot soup noodles

2024-06-21 14:45:26  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 100g )
White flour ( 200g )
Salt ( 10g )
Chicken essence ( 5g )
Garlic ( Two cloves )
Light soy sauce ( 10g )
chopped green onion ( appropriate amount )

How to make hot cabbage soup noodles

  • How to make hot cabbage soup noodles Illustration 1

    1.Slice garlic and set aside

  • Illustration of how to make cabbage hot soup noodles 2

    2.Cut the green onion into small pieces and set aside

  • Illustration of how to make cabbage hot soup noodles 3

    3.Put flour into the basin

  • 4.Put in appropriate amount of water

  • Illustration of how to make cabbage hot soup noodles 5

    5.Knead into Smooth dough

  • Illustration of how to make cabbage hot soup noodles 6

    6. Use a rolling pin to roll it into a large piece, and sprinkle a thin layer on the dough piece.Flour to prevent the cut noodles from sticking together

  • Illustration of how to make cabbage hot soup noodles 7

    7. Roll the dough into a roll

  • Illustration of how to make cabbage hot soup noodles 8

    8.Cut noodles

  • Illustration of how to make cabbage hot soup noodles 9

    9. Heat the pot and add cooking oil

  • Illustration of how to make hot cabbage soup noodles 10

    10.Add shredded cabbage

  • Illustration of making hot cabbage soup noodles 11

    11.Join the students Take a small spoonful

  • Illustration of how to make cabbage hot soup noodles 12

    12. Stir-fry shredded cabbage evenly

  • Illustration of how to make cabbage hot soup noodles 13

    13.Add a pot of water to boil

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    14.Put in the cut noodles

  • Chinese cabbage hot soup noodles Illustration of how to do it 15

    15.Ready to cook

  • Illustration of how to make cabbage hot soup noodles 16

    16.Add a small spoonful of salt

  • Illustration of how to make cabbage hot soup noodles 17

    17.Add chicken essence and chopped green onion

Tips

The dough should be firmer, and the noodles should be rolled out to prevent them from sticking to each other, oh noodles Put it into the pot and use chopsticks to stir evenly to prevent sticking together

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