Steamed stuffed buns stuffed with radish and meat

2024-06-21 14:45:21  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Radish ( 2 )
Plum blossom Meat ( One pound )
Four ( One Jin )
Lard ( appropriate amount )
Light soy sauce (appropriate amount)
Haitian Seafood Sauce ( One tablespoon )
Onions and ginger ( appropriate amount )
Scallions ( Appropriate amount )

radish meat filling How to make steamed buns

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    1.Let’s take a group photo.Wash the plum meat and cut into small pieces.

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    2. Peel the radish, wash and cut into thin strips.You can borrow tools!

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    3. Boil water, blanch the shredded radish for 2 minutes, then take it out, rinse and squeeze dry spare.

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    4. Heat the pan and put in an appropriate amount of lard, preferably more, it is fragrant.

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    5. Add the diced ginger and onion and stir-fry quickly evenly.Add the meat cubes and stir-fry quickly.saute.

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    6.Slow fire, add appropriate amount of light soy sauce

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    7. A lot of Haitian seafood sauce, stir-fry quickly and evenly, you can add a little cooking wine, not too much.

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    8.Add in the squeezed radish shreds and stir-fry quickly

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    9. Taste and fine-tune the taste according to your own taste, then add an appropriate amount of green onions.If you like sesame oil, you can add it.I didn't., if you like spicy food, you can add chili oil.I have children at home, so I didn’t add it.

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    10. Remove from the pot and let cool.

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    11.500 grams of flour, 5 grams of yeast, 260 grams of warm water, a spoonful of lard, Add a little sugar and put it into the kneading machine for 20 minutes.Of course you can knead the dough manually.

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    12.20 minutes, very delicate and smooth.

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    13. Divide into small machines and make beautiful buns according to your own wrapping method.Look beautiful, don’t be envious, as long as you practice more, you can definitely make it more beautiful than me, come on!

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    14.Put it in the pot for fermentation.You can put a little warm water in the pot for about half an hour., anyway, it just feels light and airy in your hand.

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    15. Timer the water to boil, set it to medium-high heat for 15 minutes, turn off the heat and simmer for 3 minutes.It’s out of the pot, try one directly, it’s good!

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    16.Everyone likes beautiful buns.

Tips

There is no skill in making steamed buns, just practice slowly.

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