
Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pasta ( 200g ) | Shrimp ( One pack ) |
Ham sausage ( appropriate amount ) | Tomato ( one ) |
Green beans ( 50g ) | Ketchup (appropriate amount) |
Salt ( An appropriate amount ) | Olive oil ( An appropriate amount ) |
Black pepper ( appropriate amount ) | Minced garlic ( Two cloves ) |
How to make shrimp pasta

1. Prepare materials for later use

2. Boil water in a pot, put the pasta in, and cook for about fifteen minutes.The cooking time of each brand of pasta is different

3. Boil the green beans and roast them

4.After fifteen minutes, cover the pasta with cold water and soak it in cold water for five minutes

5.Peel the tomatoes, dice the ham, and devein the shrimps for later use

6. Heat the oil pan, fry the green beans until cooked, pack them up, add an appropriate amount of olive oil, sauté the minced garlic (forgot to buy the onions) until fragrant, add diced ham, sausage and shrimps and fry until cooked, add the green beans and tomatoes over low heat Stir fry

7.Pour in appropriate amount of water and bring to boil

8.Put the pasta in, pour in the tomato sauce and an appropriate amount of salt (you can leave it out)

9.Stir-fry, almost reduce the heat, pour in appropriate amount of black pepper, stir evenly

10.Finished product picture

11.Ready to eat
Tips
Put in the sauce according to your own taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







